WillowSedge Farm

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Ordering Meat
Frequently Asked Questions

Ordering Meat

 
 Spring 2021 availability:
Now taking orders for:
  • Quarter, half, or whole beef to be processed on April 1, 2021. Carcass weight of a quarter is about 125 lbs. Price is $3.45/lb. of carcass weight for the beef, plus processing at about $1.25/lb. of carcass weight; for a total of about $587 per quarter of beef.

  • Half or whole hogs to be processed in May, 2021. Carcass weight is about 95 lbs. per half hog. Price is $2.70/lb. of carcass weight; processing is additional and usually runs about $1.25/lb. of carcass weight; for a total of about $375 per half-hog.

Contact Jane Jewett to place your order: jane@janesfarm.com, or call or text: 218-670-0066.


Or, you can order online through the Grand Rapids Farmers' Market!

Scroll down for more details on carcass weights, cuts, and pricing for beef, lamb, and pork.
 

Beef cattle and hogs for custom processing:
  • You order a 1/4, 1/2, or whole beef; or a 1/2 or whole hog; or a whole lamb.
  • I arrange a butchering date and deliver the animal to the butcher.
     
  • You decide how you want your meat cut: package size, choice of cuts, and so on. (The butcher can help you with this part.)
     
  • When the meat is ready, we make pick-up arrangements and you pay for your meat.
Visit the Farm!
You have the right to visit the farm to choose your own animal prior to custom butchering.
Contact Jane to schedule a farm tour: jane@janesfarm.com, or call or text: 218-670-0066.
(But you don't have to choose your animal. I can do that for you if you prefer.)
 

Prices and Meat Quantities



 

* NOTE that the processing prices vary depending on your choice of cuts.
The prices given in this table are examples of typical costs, not guarantees.

 

Beef Pork Lamb

Meat Price: $3.45 per pound of carcass weight
Processing Price: about $1.25 per pound of carcass weight

Meat Price: $2.70 per pound of carcass weight
Processing Price: about $1.25 per pound of carcass weight (specialty items cost more)

Total Price: $8.60 per pound of carcass weight

Your total cost:

1/4 beef carcass = about 125 lbs.
125 lbs. x $3.45 = $431.25 for the meat
125 lbs. x $1.25 = $156.25 for processing
Total = $587.50

Your total cost:

1/2 hog carcass = about 95 lbs.
95 lbs. x $2.70 = $256.50 for the meat
95 lbs. x $1.25 = $118.75 for processing
Total = $375.25

Your total cost:

whole lamb carcass = about 40 lbs.
40 lbs. x $8.60 = $344
(This includes processing)

What you get:

1/4 beef = about 85 lbs. cut and wrapped meat.

This 85 lbs. includes bone-in cuts of meat.

(If you want all boneless meat, you need to tell the butcher and your total pounds will be less.)

This will take up about 3 cubic feet of freezer space.

Cuts are your preference as you told the butcher.

Cost per pound of cut & wrapped meat = (approximately) $6.90


 

What you get:

1/2 hog = about 75 lbs. cut and wrapped meat.

This 75 lbs. includes bone-in cuts of meat.

(If you want all boneless meat, you need to tell the butcher and your total pounds will be less.)

This will take up about 2.5 cubic feet of freezer space.

Cuts are your preference as you told the butcher.

Cost per pound of cut & wrapped meat = (approximately) $5.00


 

What you get:

1/2 lamb = about 30 lbs. cut and wrapped meat.

This 30 lbs. includes bone-in cuts of meat.

(If you want all boneless meat, you need to tell the butcher and your total pounds will be less.)

This will take up about 1.5 cubic feet of freezer space.

Cost per pound of cut & wrapped meat = (approximately) $11.47


 

This page was last updated on February 23, 2021. Prices are current through April 1, 2021.

Further Information on Buying Meat Directly from a Farmer

Detailed Information on the Cuts of Meat from a Hog or Beef Carcass