WillowSedge Farm



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Frequently Asked Questions

Retail Price List

If you would like to order a quarter, half, or whole beef; or a half or whole hog; please see Ordering Meat.

Available at the Grand Rapids Farmers' Market
Or at the farm by appointment:

  • Cuts of beef, pork & lamb
  • Whole or cut-up chickens
  • Whole turkeys
  • Whole ducks
  • Wool yarn
  • Wool roving
Contact Jane: jane@janesfarm.com, 218-845-2832, 218-670-0066 (cell)



Pork Cut Price/lb.   Beef Cut Price/lb.
Chops and cutlets (boneless) $ 6.95   Ground Beef $6.25
Roasts $ 4.35   Tenderloin steak $21.95
Tenderloin $ 10.75   Soup Bone $ 3.25
Ribs $ 3.50      
Ham or Ham Steak $ 4.95   Chicken Price/lb.
Bacon & Cottage Bacon $ 7.95   Whole fryer or broiler
(giblets inside)
$ 3.15
Ground Pork $ 3.55   8-piece cut-up whole chicken $ 3.45
Breakfast bulk sausage $ 3.95   Boneless breast $ 8.95
Italian bulk sausage $ 3.95   Thighs & Drumsticks $ 3.75
Smoked hock or shank $ 3.75   Wings $ 3.25
Bratwurst $ 6.95   Backs $ 2.55
      Whole Stewing Hen $ 2.00
Turkey Price/lb.      
Turkey breast $ 6.00   Duck Price/lb.
Whole turkey $ 3.15   Whole duck $ 6.50
         
Miscellaneous Price/lb.   Wool Price/oz.
Organ meats $ 2.00   Undyed Yarn $ 3.50
Lard (unrendered, 5 to 6 lb. pkg.) $ 2.00   Roving $ 2.50
         
Lamb cut Price/lb.      
Lamb chops $17.00      
Leg roast $10.50      
Stew meat $13.00      
Ground $13.00      
Shanks $8.50      
Ribs $7.00      

This page was last updated on May 13, 2016. Prices are current through July 1, 2016.