WillowSedge Farm



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Retail Price List

If you would like to order a quarter, half, or whole beef; or a half or whole hog; please see Ordering Meat.

Available at the Grand Rapids Farmers' Market
Or at the farm by appointment:

  • Cuts of beef, pork & lamb
  • Whole or cut-up chickens
  • Whole turkeys
  • Whole ducks
  • Wool yarn
  • Wool roving
Contact Jane: jane@janesfarm.com, 218-670-0066 (call or text)



Pork Cut Price/lb.   Beef Cut Price/lb.
Chops (boneless) $ 6.95   Ground Beef $6.25
Roasts $ 4.35   Round steak $5.95
Tenderloin $ 10.75   Roast $ 5.95
Ribs $ 3.25   Soup Bone $ 3.50
Ham or Ham Steak $ 4.95   Brisket $ 8.50
Bacon & Cottage Bacon $ 7.95   Sirloin steak $ 8.95
Ground Pork $ 3.65   NY Strip steak $ 12.95
Breakfast bulk sausage $ 3.95   Ribeye steak $ 12.95
Italian bulk sausage $ 3.95   Tenderloin steak $ 21.95
Smoked hock or shank $ 3.75      
Bratwurst $ 6.95      
         
Miscellaneous Price/lb.   Chicken Price/lb.
Organ meats $ 2.00   Whole fryer or broiler
(giblets inside)
$ 3.55
Lard (unrendered, 5 to 6 lb. pkg.) $ 2.00   8-piece cut-up whole chicken $ 3.75
      Boneless breast $ 8.95
Lamb cut Price/lb.   Thighs & Drumsticks $ 3.85
Leg roast $10.50   Wings $ 3.40
Stew meat $13.00   Backs $ 2.75
Ground $13.00      
Shanks $8.50   Wool Price
Ribs $7.00   Undyed Yarn $ 3.50/oz
      Roving $20/8oz ball

This page was last updated on December 5, 2019. Prices are current through May 1, 2020.